Easy Raspberry Trifle Recipe

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Easy Raspberry Trifle
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Ingredients
7
Count
Nutrition
71
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Bake and cool cake as directed on package.
  2. Tear cake into 3/4 inches pieces.
  3. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
  4. Add raspberries.
  5. Refrigerate gelatin mixture about 15 minute or until thickened, but not set.
  6. Layer half of each - cake pieces, gelatin mixture, and yogurt - in a 3 quart glass bowl; repeat.
  7. Refrigerate at least 2 hours or until firm.
  8. Spread whipped topping on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.45 Kcal (299 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 2.52mg 1%
Sodium 38.61mg 2%
Potassium 27.98mg 1%
Total Carbs 15.32g 5%
Sugars 13.63g 55%
Dietary Fiber 0.85g 3%
Protein 1.79g 4%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 67.02 Kcal (281 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 2.36mg 1%
Sodium 36.21mg 2%
Potassium 26.24mg 1%
Total Carbs 14.37g 5%
Sugars 12.79g 55%
Dietary Fiber 0.8g 3%
Protein 1.68g 4%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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