20 raspberry gelatin parfait Recipes

raspberries (fresh or frozen ), grape juice, grape juice, sugar, sugar, grated lemon peel, unflavored gelatin, mint sprigs (to garnish )

whole-berry cranberry sauce, reduced-calorie reduced-sugar cranberry juice, grated orange peel, sugar-free raspberry gelatin, reduced-fat evaporated milk, chilled, vanilla extract, whole cranberries for garnish , optional

sugar, unflavored gelatin, milk, sour cream, pure vanilla extract, fresh or frozen blueberries or raspberries, thawed

sugar, unflavored gelatin, milk, sour cream, vanilla extract, fresh or frozen blueberries or raspberries, thawed

fresh raspberries, heavy cream, berry gelatin, softened cream cheese, unflavored gelatin, peaches peeled and sliced, water, fresh lemon juice

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

whole cranberry sauce (16 oz), cranberry juice, grated orange zest, raspberry gelatin (.3 oz), evaporated milk, chilled (12 oz), vanilla, whole cranberries for garnish , optional

sugar-free raspberry gelatin, boiling water, cold water, blackberries, divided, carton reduced-fat blackberry yogurt

sugar-free raspberry gelatin, boiling water, cold water, blackberries, divided, carton (6 oz) blackberry yogurt

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

water, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar

dry champagne or rosé sparkling wine, unflavored gelatin, sugar, firm but ripe pears, peeled, cored, quartered, egg yolks, baskets raspberries, chilled whipped topping cream, mint sprigs, rose petals from unsprayed roses (optional)

strawberry jell-o gelatin dessert, sour cream, frozen sweetened raspberries, thawed and drained, frozen sliced strawberries in syrup, thawed and drained, lemon juice, powdered sugar, water, strawberry ice cream, whipping cream (optional), chocolate shavings (optional)

ricotta cheese, sugar, violet syrup, almond extract, unflavored gelatin, yogurt, blueberries, raspberries, banana, sliced, violets

plain nonfat yogurt, granulated sugar, vanilla extract, unflavored gelatin, plain, water, mangoes, peeled, sliced, pureed, fresh lemon juice, frozen unsweetened raspberries, thawed, pureed, strained

unflavored gelatin, lemon juice, eggs, separated, sugar substitute (splenda ), orange juice, garted lemon rind, light sour cream, blueberries or 2 cups raspberries or 2 cups strawberries

low-fat (1 percent ) milk, egg yolk, cornstarch, salt, sugar, vanilla extract, unsalted butter, red instant gelatin (such as cherry or strawberry jell-o), mixed fresh berries such as blueberries , blackberries, raspberries and strawberries

unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice