Directions:
- In a saucepan, bring the cranberry sauce, cranberry juice and orange peel to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.
- Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5930.79 Kcal (24831 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 1619.08mg | 67% | |
| Potassium | 15.71mg | 0% | |
| Total Carbs | 1499.21g | 500% | |
| Sugars | 1498.7g | 5995% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 2366.4mg | 3944% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.07 Kcal (252 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 16.4mg | 67% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 15.18g | 500% | |
| Sugars | 15.18g | 5995% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 2% | |
| Vitamin C | 24mg | 3944% | |
| Calcium | 0.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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