Directions:
- Make pudding: Whisk 1/2 cup milk, yolk and cornstarch until smooth. In a pan, stir 1 1/2 cups milk, salt and sugar. Bring to a boil over medium-high heat, stirring until sugar dissolves. Remove from heat. Whisking yolk mixture constantly, drizzle in hot milk.
- Pour mixture back into saucepan and cook for 1 minute, stirring constantly as pudding thickens. Remove from heat; whisk in vanilla and butter. Pour pudding into a large bowl. Cover with plastic wrap so that plastic touches surface of pudding. Let cool for 20 minutes, then refrigerate until cold, at least 3 hours.
- Chill 4 8-oz. glasses. Make gelatin: Put gelatin in a bowl. Pour in 1 cup of boiling water; whisk until gelatin dissolves, about 2 minutes. Stir in 1 cup of cold water. Keep at room temperature.
- Assemble parfaits: Pour 1/4 cup gelatin into each glass. Chill until firm, 1 hour. Spoon in 1/4 cup pudding, smooth tops and freeze until firm, about 1 hour. Slowly pour 1/4 cup gelatin over pudding in each cup (you will use up gelatin mixture); chill until firm, 1 hour.
- Top with berries and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.2 Kcal (5565 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 220.19mg | 73% | |
| Sodium | 883.4mg | 37% | |
| Potassium | 930.52mg | 20% | |
| Total Carbs | 118.89g | 40% | |
| Sugars | 86.27g | 345% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 176.52g | 353% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 726.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 19% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 73% | |
| Sodium | 87.53mg | 37% | |
| Potassium | 92.2mg | 20% | |
| Total Carbs | 11.78g | 40% | |
| Sugars | 8.55g | 345% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 17.49g | 353% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.3mg | 15% | |
| Calcium | 71.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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