Directions:
- Place water in very small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Combine 1/2 cup cream and 1/2 cup sugar in medium saucepan. Stir over low heat until sugar dissolves. Pour into large bowl. Whisk in 1 1/2 cups cream, then sour cream and vanilla just until mixed. Stir gelatin mixture over very low heat until gelatin dissolves; whisk into cream mixture. Place 1 berry in each of 6 Champagne flutes. Add cream mixture, dividing evenly. Chill until panna cotta sets, about 3 hours. Toss remaining berries, 1/4 cup sugar, and vinegar in bowl; spoon over parfaits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.05 Kcal (804 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 21.35mg | 1% | |
| Potassium | 63.13mg | 1% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.27 Kcal (1027 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 21% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 16% | |
| Sodium | 27.27mg | 1% | |
| Potassium | 80.63mg | 1% | |
| Total Carbs | 22.07g | 6% | |
| Sugars | 19.18g | 60% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.55g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 54.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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