230 raspberry cookies chocolate Recipes

chocolate wafer cookies, unsalted butter, melted, frozen raspberries, thawed, sugar, cream cheese, room temperature, eggs plus 2 large yolks, all-purpose flour, vanilla extract, white chocolate, melted and cooled

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

crushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

butter, softened, sugar, brown sugar, eggs, semisweet chocolate chips, melted and cooled, raspberries, pureed, king arthur unbleached all-purpose flour, baking soda, salt, white baking chips

salted butter, softened, granulated sugar, lightly packed light brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa powder, baking powder, raspberry cream-filled dark chocolate baking pieces, such as hershey s brand, or plain dark chocolate pieces, sugar, milk, seedless raspberry preserves

chocolate wafer cookies, crushed, butter, melted, cream cheese, softened, caster sugar, vanilla essence, eggs, white chocolate, melted, orange liqueur or 2 tbsp raspberry liqueur, dark chocolate, melted, dark chocolate, butter, vegetable oil

cream cheese, white sugar, heavy cream, butter sandwich cookies with chocolate filling (eg pepperidge farm milano), raspberry pie filling

chocolate wafer crumbs (about 14 cookies; such as nabisco famous chocolate wafers), refrigerated sugar-free vanilla pudding cups (such as jell-o), low-sugar red raspberry preserves

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

seedless raspberry jam, chocolate cookie pie crust (chocolate cookie crust #134516), mascarpone cheese, heavy cream, chilled, powdered sugar, unsweetened cocoa powder, fresh raspberry

butter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves

chilled heavy whipping cream, divided use, white chocolate, chopped, almond extract, divided, sugar, water, french-style ladyfinger cookies, divided use, raspberry jam, melted, divided use, frozen unsweetened raspberries, partially thawed, divided use, fresh raspberries, sliced almonds, toasted

chocolate wafer cookies, sugar, unsalted butter, melted, heavy cream, unsalted butter, at room temperature, white chocolate, chopped, frozen raspberries, thawed, chocolate chips, heavy cream, unsalted butter

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, good-quality white chocolate, finely chopped, cream cheese, room temperature, sugar, all-purpose flour, eggs, whipping cream, vanilla extract, almond extract, white chocolate curls (optional)

reduced-fat gingersnap cookie crumbs (about 40 cookies), reduced-calorie margarine, melted, minced crystallized ginger, raspberry sorbet, softened, lemon sorbet, softened, fresh raspberries, white chocolate, melted, fresh mint sprigs (optional)

softened butter, brown sugar, eggs, rum, vanilla extract, fresh raspberries, all purpose flour, baking powder, salt, dutch cocoa, dark chocolate chips

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted