Double Decker Raspberry & White Chocolate Cheesecake Recipe

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Double Decker Raspberry & White Chocolate Cheesecake
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Ingredients
12
Count
Nutrition
263
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. CRUST:
  2. Preheat oven to 325°F
  3. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides.
  4. Place cookies in processor and blend until coarse crumbs form.
  5. Add butter and process until evenly moistened.
  6. Press crumb mixture firmly onto bottom and halfway up sides of prepared pan.
  7. Bake crust 8 minutes; cool on rack.
  8. FILLING:
  9. Press raspberries and juices through fine strainer into small bowl.
  10. Measure 1/2 cup puree for filling (reserve remaining puree for another use).
  11. Stir white chocolate in small metal bowl set over saucepan of barely simmering water until just melted and smooth; set aside.
  12. Using electric mixer, beat cream cheese and sugar in large bowl until smooth and fluffy.
  13. Beat in flour, then eggs, 1 at a time.
  14. Beat in whipping cream and vanilla. Transfer 2 1/4 cups batter to medium bowl; stir in melted white chocolate.
  15. Stir reserved 1/2 cup raspberry puree and almond extract into remaining batter in large bowl.
  16. Pour raspberry batter into prepared crust; place springform pan in large roasting pan.
  17. Pour enough hot water into roasting pan to come 1 inch up sides of pan.
  18. Bake until raspberry filling is softly set in center and beginning to puff at edges, about 50 minutes.
  19. Remove roasting pan from oven; let raspberry layer cool 5 minutes to firm slightly.
  20. Starting at edge of pan, spoon white chocolate batter in concentric circles onto raspberry layer.
  21. Smooth top. Bake until white chocolate filling is set in center, about 30 minutes.
  22. Refrigerate cake uncovered until cold, at least 4 hours.
  23. Cut around pan sides with small knife to loosen cheesecake; release sides.
  24. Garnish cheesecake with white chocolate curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.76 Kcal (1100 kJ)
Calories from fat 146.57 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 93.46mg 31%
Sodium 85.07mg 4%
Potassium 91.06mg 2%
Total Carbs 25.68g 9%
Sugars 23g 92%
Dietary Fiber 0.2g 1%
Protein 4.02g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 373.13 Kcal (1562 kJ)
Calories from fat 208.14 Kcal
% Daily Value*
Total Fat 23.13g 25%
Cholesterol 132.72mg 31%
Sodium 120.8mg 4%
Potassium 129.31mg 2%
Total Carbs 36.47g 9%
Sugars 32.66g 92%
Dietary Fiber 0.29g 1%
Protein 5.71g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 73.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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