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White Chocolate–Raspberry Tart Recipe

White Chocolate–Raspberry Tart Recipe

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Ingredients:

Serving

30 chocolate wafer cookies
3 tbsp sugar
1/4 cup (4 tbsp.) unsalted butter, melted
2/3 cup heavy cream
4 tbsp unsalted butter, at room temperature
14 oz white chocolate, chopped
1 (11/ 2 lb.) bag frozen raspberries, thawed
1/4 cup chocolate chips
1 tsp heavy cream
1/2 tbsp unsalted butter

Directions:

Make crust: Preheat oven to 375ºF. In a food processor, pulse wafers and sugar until ground. With motor running, add butter until clumps form. Press into a 9-inch tart pan. Bake 10 minutes; cool on a wire rack.
Make filling: Warm cream on medium heat until it just boils. Remove from heat and add butter and chocolate. Let stand 5 minutes, then stir until smooth. Strain raspberries; pat dry with paper towels. Cover tart shell with a layer of raspberries. Pour filling over. Chill until set, 2 hours.
Make topping: Warm all ingredients on low heat until melted, stirring often. Drizzle on tart. Chill 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4551.25 Kcal (19055 kJ)
Calories from fat	2278.93 Kcal
		% Daily Value*
Total Fat	253.21g	390%
Cholesterol	348.91mg	116%
Sodium	1815.62mg	76%
Potassium	2233.85mg	48%
Total Carbs	547.28g	182%
Sugars	411.46g	1646%
Dietary Fiber	23.54g	94%
Protein	46.29g	93%
Vitamin C	81.9mg	137%
Vitamin A	0.7mg	22%
Iron	12.9mg	72%
Calcium	1011mg	101%

Amount Per 100 g
Calories	359.4 Kcal (1505 kJ)
Calories from fat	179.96 Kcal
		% Daily Value*
Total Fat	20g	390%
Cholesterol	27.55mg	116%
Sodium	143.37mg	76%
Potassium	176.4mg	48%
Total Carbs	43.22g	182%
Sugars	32.49g	1646%
Dietary Fiber	1.86g	94%
Protein	3.66g	93%
Vitamin C	6.5mg	137%
Vitamin A	0.1mg	22%
Iron	1mg	72%
Calcium	79.8mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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