Combine sugar, water and lemon zest in a pan, and continuously stirring, bring to the boil.
Reduce heat and let simmer for 10 minutes.
Remove from heat, add amaretto liqueur, and set aside to cool.
With an electric mixer, beat together the mascarpone, extra sugar and egg yolks,- be careful not to over-mix or otherwise the mascarpone will yellow and become grainy.
In an absolutely clean and dry bowl with clean and dry beaters, beat the egg whites until soft peaks form.
Gently fold through the mascarpone mixture along with the grated chocolate.
Dip half the quantity of biscuits, one at a time and quickly, into the cooled sugar syrup if dipped too long they will become mushy!
Line the base of an 8 x 11 (20cm x 26cm) serving dish with the biscuits.
Top with half the mascarpone mixture.
Sprinkle the raspberries over the mascarpone mixture.
Top with another layer of the biscuits dipped in the sugar syrup, then finish with the remaining mascarpone.
Sprinkle the almonds over the top and refrigerate for 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.57 Kcal (1413 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	56.1mg	19%
Sodium	48.77mg	2%
Potassium	153.69mg	3%
Total Carbs	40.67g	14%
Sugars	32.85g	131%
Dietary Fiber	2.5g	10%
Protein	4.4g	9%
Vitamin C	9.7mg	16%
Iron	0.6mg	3%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	182.7 Kcal (765 kJ)
Calories from fat	83.63 Kcal
		% Daily Value*
Total Fat	9.29g	26%
Cholesterol	30.36mg	19%
Sodium	26.4mg	2%
Potassium	83.18mg	3%
Total Carbs	22.01g	14%
Sugars	17.78g	131%
Dietary Fiber	1.35g	10%
Protein	2.38g	9%
Vitamin C	5.2mg	16%
Iron	0.3mg	3%
Calcium	52.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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