Directions:
- Spread the jam across the bottom of the prepared pie crust using a small rubber spatula; refrigerate crust while continuing with the recipe.
- In a large mixing bowl, combine the mascarpone, cream, powdered sugar, and cocoa; using an electric mixer, beat the mascarpone mixture until it is smooth.
- Spread mascarpone mixture over the jam.
- Cover with plastic wrap and refrigerate until the filling is completely set.
- Right before ready to serve, place as many raspberries on top of the cocoa mascarpone.
- Put slices of pie on dessert plates; scatter any remaining berries around each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.49 Kcal (2204 kJ) | ||
| Calories from fat | 309.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 21% | |
| Sodium | 323.8mg | 13% | |
| Potassium | 464.25mg | 10% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.2 Kcal (1341 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 53% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 21% | |
| Sodium | 196.92mg | 13% | |
| Potassium | 282.34mg | 10% | |
| Total Carbs | 30.7g | 17% | |
| Sugars | 14.11g | 93% | |
| Dietary Fiber | 3.04g | 20% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 1.1mg | 10% | |
| Calcium | 48.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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