Raspberry Cheesecake Recipe

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Raspberry Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  2. Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2902.68 Kcal (12153 kJ)
Calories from fat 2002.23 Kcal
% Daily Value*
Total Fat 222.47g 342%
Cholesterol 721.81mg 241%
Sodium 809.96mg 34%
Potassium 680.04mg 14%
Total Carbs 217.92g 73%
Sugars 162.68g 651%
Dietary Fiber 2.84g 11%
Protein 23.7g 47%
Vitamin C 6.5mg 11%
Iron 3.4mg 19%
Calcium 432.2mg 43%
Amount Per 100 g
Calories 365.2 Kcal (1529 kJ)
Calories from fat 251.91 Kcal
% Daily Value*
Total Fat 27.99g 342%
Cholesterol 90.81mg 241%
Sodium 101.9mg 34%
Potassium 85.56mg 14%
Total Carbs 27.42g 73%
Sugars 20.47g 651%
Dietary Fiber 0.36g 11%
Protein 2.98g 47%
Vitamin C 0.8mg 11%
Iron 0.4mg 19%
Calcium 54.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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