Frozen Lemon-Raspberry Pie Recipe

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Frozen Lemon-Raspberry Pie
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Ingredients
8
Count
Nutrition
208
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients, stirring well. Press into bottom of a 10-inch springform pan; freeze 15 minutes or until firm. Spread raspberry sorbet over crumb mixture. Freeze 1 hour. Spread lemon sorbet over raspberry sorbet. Cover and freeze 1 hour.
  2. To serve, remove pie from pan. Arrange raspberries over lemon sorbet. Drizzle white chocolate over raspberries; slice pie into wedges. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.57 Kcal (869 kJ)
Calories from fat 38.93 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 3.97mg 1%
Sodium 27.93mg 1%
Potassium 68mg 1%
Total Carbs 42.19g 14%
Sugars 15.66g 63%
Dietary Fiber 2.94g 12%
Protein 0.77g 2%
Vitamin C 16mg 27%
Iron 0.3mg 2%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 102.99 Kcal (431 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 7%
Cholesterol 1.97mg 1%
Sodium 13.86mg 1%
Potassium 33.74mg 1%
Total Carbs 20.93g 14%
Sugars 7.77g 63%
Dietary Fiber 1.46g 12%
Protein 0.38g 2%
Vitamin C 7.9mg 27%
Iron 0.2mg 2%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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