Ingredients:
- 1 6 -oz package raspberry cream-filled dark chocolate baking pieces, such as hershey's brand, or plain dark chocolate pieces
Directions:
- Preheat the oven to 350. Grease 1 or more cookie sheets.
- Using a mixer on medium speed, cream the butter and both sugars in a bowl until fluffy. Add the eggs and vanilla; beat well.
- In a small bowl, combine the flour, cocoa and baking powder. Gradually add to the butter mixture, beating until blended. Stir in the baking pieces. Drop by tablespoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake 12 to 14 minutes. Cool on a wire rack.
- In a small bowl, combine the confectioners' sugar, milk and raspberry preserves. Stir until smooth. When the cookies have cooled, drizzle the icing over them.
- Photograph by Miki Duisterhof
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 30.52mg | 1% | |
| Potassium | 40.42mg | 1% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.08g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.28 Kcal (1617 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 4% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 5% | |
| Sodium | 111.61mg | 1% | |
| Potassium | 147.85mg | 1% | |
| Total Carbs | 70.93g | 6% | |
| Sugars | 50.07g | 55% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 3.95g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 39.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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