103 rasa kabuli chana Recipes

canola oil, yellow onion, finely chopped, cayenne (or less ), coriander seed, finely ground, grated garlic, grated fresh ginger, ground turmeric, tomato, finely chopped, chopped fresh dill leaves , and tender stalks, cooked chickpeas or 1 (15 oz) can chickpeas, drained, water, salt (or less )

chana, cooked (chickpeas), potato, tomato, peeled, coriander leaves, green chili, lime juice, chat masala, black salt, roasted ground cumin, salt, red chili powder

chana dal (soaked overnight), tomatoes (puree), onion (puree), garam masala, salt, coriander powder, salt, green chilly (paste), cashew nuts paste, refined oil, coriander leaves to garnish

basmati rice (washed well & drained ), chana lentils (chana dal), onion (thinly sliced ), peppercorn (saabut kaali mirch), loung ), cinnamon stick (dal cheeni, 2 inches), bay leaves (tezz pattay), black cardamom pods (bari kaali ilaichi), black cumin seeds (kaala zeera), red chili powder (pisi lal mirch, or to taste), salt (to taste), oil, water

chicken, cut up, onions, sliced, salt, water, grain rice, onions, thinly sliced, butter, ground cardamom, ground cumin, carrots, cooked and sliced, raisins

chickpeas, cooked,drained and washed, ghee, mustard seeds, onion, chopped fine, garlic, chopped, fennel, curry powder, mixed with water to form runny paste, tomato puree, tomatoes, quartered, salt and pepper, asafetida powder (optional), water, chopped fresh coriander

chickpea, water, coriander powder, turmeric powder, salt to taste, oil, tomato, onion

olive oil, onion, chopped, garlic cloves, minced, two 15- to 16-oz cans chickpeas, drained and rinsed, garam masala or good-quality curry powder, turmeric, grated fresh or jarred ginger, tomatoes, diced, lemon juice, minced fresh cilantro , or to taste, salt to taste, hot cooked grain (rice, quinoa, or couscous), optional

chickpeas, coconut cream, potatoes (diced ), onion (minced ), garlic cloves (minced ), bay leaf, cumin seed, mustard seeds (optional), curry powder, sugar, olive oil, salt, chili pepper (optional)

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

kabuli channa (soaked over night), cooked basmati rice, green chilies (finely chopped ), ginger-garlic paste, fresh coriander leaves (finely chopped ), curry leaves, refined oil, butter, cumin seed, red chili powder, turmeric powder, coriander powder, amchur powder, garam masala powder, lime juice, white sugar

vegetables, chopped, oil, flour , chana (chickpea ), water or 3 cups vegetable stock, nutritional yeast, tamari soy sauce, thyme, crushed, sage, crushed, lemon juice, whole wheat flour, cornmeal, baking powder, salt, egg, beaten, milk, oil, honey

chickpeas, black cardamom pod, green cardamoms, tea bags, cooking oil, roasted coriander seed, ajwain, gram flour, ginger-garlic paste, chopped onions, tomatoes, chopped, crushed cumin powder, coriander powder, chili powder (1/4 of a tsp if you want it mild and 1/2 a spoon if you want it hot), chana masala, lemon , juice of, chat masala, salt, coriander leaves , for garnishing, garam masala

split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste

calabash gourd, peeled and cut into cubes, split bengal gram (chana dal), ground turmeric, water, cooking oil, dried red chile peppers, broken into pieces, cumin seeds, minced fresh ginger root, minced garlic, ground red pepper, salt to taste, white sugar

grammes chana, whole (kabuli chana) ie. chik pea, salt, olive oil, mint leaves

onion, sliced, salt , to taste, chicken, cubes, rice, oil, ground cardamom, ground cumin, fresh ground black pepper , to taste, carrot , cut into match sticks, dark raisin, chopped pistachios (optional, toasted in a dry frying pan ), blanched slivered almond (optional, toasted in a dry frying pan )