Chana Dal Recipe

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Chana Dal
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Ingredients:

  • 1 cup chickpea
  • 600 ml water
  • 1 salt to taste
  • 1 tsp oil
  • 1 medium tomato
  • 1 small onion

Directions:

  1. Add all ingredients and pressure cook for 30 to 35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.42 Kcal (1907 kJ)
Calories from fat 100.71 Kcal
% Daily Value*
Total Fat 11.19g 17%
Sodium 81.93mg 3%
Potassium 1254.38mg 27%
Total Carbs 66.32g 22%
Sugars 16.72g 67%
Dietary Fiber 13.27g 53%
Protein 22.48g 45%
Vitamin C 26.1mg 43%
Iron 5.8mg 32%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 51.04 Kcal (214 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 17%
Sodium 9.18mg 3%
Potassium 140.58mg 27%
Total Carbs 7.43g 22%
Sugars 1.87g 67%
Dietary Fiber 1.49g 53%
Protein 2.52g 45%
Vitamin C 2.9mg 43%
Iron 0.6mg 32%
Calcium 15.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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