Chana Ki Dal Aur Karailay Recipe

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Chana Ki Dal Aur Karailay
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Ingredients:

Directions:

  1. In a saucepan, combine the soaked chana dal, 1 tablespoon ginger garlic paste, turmeric powder and red chili powder. Add water; the water should cover the lentils entirely. Bring to a boil then lower to a gentle simmer for about 35-40 minutes. Add salt half-way through the cooking process (it will bring out the natural flavor of the lentils and the lentils will be more tender) and keep stirring every now and then so the lentils don't stick to the bottom of the pot. The liquid should have evaporated. Remove any liquid (if any).
  2. Take the bitter gourds and peel off the skin. Cut each bitter gourd longways and de-seed them. Sprinkle salt all over the bitter gourds to cover them well with salt. Set aside for at least 3 hours.
  3. Now wash bitter gourd.
  4. Heat the oil and fry bittergourds in oil on medium heat until they turn golden.Now add sliced onions,fry bitter gourd with oil,tomatoes and green chillies in dal.
  5. And simmer for another five minutes on low heat.
  6. Serve with roties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.33 Kcal (1266 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 26%
Sodium 164.86mg 7%
Potassium 825.58mg 18%
Total Carbs 31.39g 10%
Sugars 11.19g 45%
Dietary Fiber 8.52g 34%
Protein 7.57g 15%
Vitamin C 95.4mg 159%
Iron 1.7mg 10%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 98.85 Kcal (414 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 26%
Sodium 53.9mg 7%
Potassium 269.93mg 18%
Total Carbs 10.26g 10%
Sugars 3.66g 45%
Dietary Fiber 2.79g 34%
Protein 2.48g 15%
Vitamin C 31.2mg 159%
Iron 0.6mg 10%
Calcium 22.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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