23482 rare sesame tuna Recipes

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

tuna , loin preferably ahi (3 x 6 inch log o), chimayo chili powder, coriander, toasted and ground, cumin seed, toasted and ground, kosher salt

sesame seeds, divided, seasoning salt, ground white pepper, onion powder, wasabi powder, coarse kosher salt, all-purpose flour, eggs, milk, tuna steaks (about 3/4 inch thick ), vegetable oil, miso soup mix, soy sauce

soba (japanese buckwheat noodles), frozen shelled edamame (green soybeans), lower-sodium soy sauce, fresh lime juice, sweet chili sauce, dark sesame oil, chopped fresh cilantro, white sesame seeds, black sesame seeds, u.s. yellowfin or albacore tuna steaks, kosher salt, canola oil, napa cabbage slaw

oil, sesame seeds, green onion, sliced, cooked white rice, flaked cooked tuna, hot garlic soy sauce, fish sauce, toasted sesame oil

dark sesame oil, tuna steaks, low-sodium soy sauce, coarsely ground black pepper, sesame seeds, water, sugar, sriracha (hot chile sauce, such as huy fong), fish sauce, rice vinegar, bottled ground fresh ginger (such as spice world), packaged angel hair slaw, sliced green onions

salt, tuna steaks (about 1/2 inch thick ), sesame seeds, sesame oil, green onion tops , cut into 2-inch strips, low-sodium soy sauce

wild rice, green beans, fresh tuna, (3/4-inch-thick steak ), sesame seeds, olive oil

tuna steaks (1/2 inch thick ), teriyaki sauce, sesame seeds

hulled sesame seeds (3 oz), zucchini (2 lb total ), well-chilled sushi-grade tuna steaks, soy sauce plus additional for serving, vegetable oil (about 36 fl oz)

sushi-grade yellowfin tuna steaks, poultry seasoning , to coat, sesame seeds , to coat, olive oil, instant chicken bouillon granules, pickled ginger, soy sauce (for dipping )

yellowfin tuna steaks (2 steaks), asian toasted sesame oil, soy sauce, sesame seeds, toasted, kosher salt, cilantro, for garnish (optional)

soy sauce, wasabi paste, cracked black pepper, ahi tuna steaks, 3/4 to 1-inch thick (2 steaks), sesame seeds

sesame seeds, black sesame seeds, ahi tuna steaks, dark sesame oil, red cabbage, thinly sliced, napa cabbage, thinly sliced, carrots , cut into julienne strips, onion, halved and thinly sliced, red bell pepper, thinly sliced, snow peas, teriyaki stir-fry sauce, hot cooked rice

tuna steaks (room temperature ), salt, fresh ground pepper, roasted sesame seeds, cooking oil, sesame oil, green onion, finely chopped, garlic, minced, balsamic vinegar, soy sauce, honey

taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil

wild rice, fresh green beans, ahi tuna (3/4-inch-thick steak), sesame seeds, olive oil

garlic clove, minced, orange-ginger sauce and glaze (such as iron chef), seasoned rice vinegar, low-sodium soy sauce, dark sesame oil, canola oil, tuna steaks (about 1 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions