Sesame Tuna Recipe

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Sesame Tuna
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Ingredients:

Directions:

  1. Cook the rice according to the package directions.
  2. Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the green beans in the steamer, cover, and steam until tender, about 4 minutes.
  3. Coat the tuna evenly on both sides with the sesame seeds. Heat the oil in a small skillet over medium-high heat. Add the tuna and cook for 1 1/2 to 2 minutes per side for medium rare. Serve with the rice and green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.29 Kcal (2957 kJ)
Calories from fat 191.51 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 55.57mg 19%
Sodium 60.53mg 3%
Potassium 598.89mg 13%
Total Carbs 82.6g 28%
Sugars 1.5g 6%
Dietary Fiber 3.56g 14%
Protein 42.33g 85%
Vitamin C 6mg 10%
Vitamin A 3.4mg 113%
Iron 165.6mg 920%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 253.24 Kcal (1060 kJ)
Calories from fat 68.67 Kcal
% Daily Value*
Total Fat 7.63g 33%
Cholesterol 19.92mg 19%
Sodium 21.7mg 3%
Potassium 214.73mg 13%
Total Carbs 29.61g 28%
Sugars 0.54g 6%
Dietary Fiber 1.27g 14%
Protein 15.18g 85%
Vitamin C 2.2mg 10%
Vitamin A 1.2mg 113%
Iron 59.4mg 920%
Calcium 46.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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