24075 ranch turkey ravioli Recipes

ground turkey, garlic powder, salt and pepper to taste, grated carrots, sliced fresh mushrooms, olive oil, spaghetti sauce, frozen cheese ravioli, cooked and drained, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley , optional

penne pasta, uncooked, chopped cooked turkey, zucchini, sliced, yellow squash, sliced, green bell pepper, chopped, red bell pepper, chopped, grated parmesan cheese, ranch dressing

cream cheese, softened, prepared ranch salad dressing, flour tortillas (10 inches), warmed, sliced deli turkey, monterey jack cheese, ripe avocado, peeled and sliced, tomato, sliced

uncooked penne pasta, butter, cubed, ranch salad dressing mix, frozen peas and carrots, thawed, cubed cooked turkey

sharp cheddar cheese, diced, sweet onion, diced, chili powder, jalapeno pepper, seeded and finely chopped, ground cumin, garlic cloves, minced, salt, pepper, ground turkey, olive oil, sour cream, prepared ranch salad dressing, hamburger buns, split

ground turkey, ranch dressing mix, egg, garlic, minced, worcestershire sauce, seasoned salt and pepper to taste

lean ground turkey, dry ranch dressing mix, shredded cheddar cheese, chopped green onion (scallion)

ground turkey, ranch dressing mix, egg, garlic cloves, minced, worcestershire sauce, seasoned salt and pepper

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

black beans, rinsed and drained, petite diced tomatoes, drained, chopped fresh cilantro, ground cumin, green enchilada sauce (we tested with la preferida), refrigerated cheese ravioli, chopped cooked turkey, sliced green onions, shredded mexican four-cheese blend

ground turkey, garlic cloves, minced, salt and pepper, grated carrot, sliced fresh mushrooms, olive oil, spaghetti sauce, frozen cheese ravioli, cooked and drained, shredded mozzarella cheese, grated parmesan cheese, minced fresh parsley

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

turkey wings (1 kilogram), olive oil (45 mililiters), chicken broth (120 mililiters), ranch dressing mix, low-carb barbecue sauce (120 g)

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

torn romaine lettuce, turkey pepperoni, cut in half, zucchini , cut into 2-inch strips, sliced red onion, fat-free ranch-style dressing, pepper, crumbled feta cheese with basil and sun-dried tomatoes, whole wheat pita bread rounds, cut in half

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )