273 and ranch turkey Recipes

cream cheese, softened, prepared ranch salad dressing, flour tortillas (10 inches), warmed, sliced deli turkey, monterey jack cheese, ripe avocado, peeled and sliced, tomato, sliced

sharp cheddar cheese, diced, sweet onion, diced, chili powder, jalapeno pepper, seeded and finely chopped, ground cumin, garlic cloves, minced, salt, pepper, ground turkey, olive oil, sour cream, prepared ranch salad dressing, hamburger buns, split

uncooked penne pasta, butter or 8 tbsp margarine, ranch dressing mix, frozen peas and carrot, thawed, cubed cooked turkey, grated parmesan cheese

uncooked penne pasta, butter, cubed, ranch salad dressing mix, frozen peas and carrots, thawed, cubed cooked turkey

ground turkey, ranch dressing mix, egg, garlic, minced, worcestershire sauce, seasoned salt and pepper to taste

ground turkey, ranch dressing mix, egg, garlic cloves, minced, worcestershire sauce, seasoned salt and pepper

lean ground turkey, dry ranch dressing mix, shredded cheddar cheese, chopped green onion (scallion)

cooked turkey, flour tortillas (6 inches), room temperature, tomato, thinly sliced, green pepper , cut into thin strips, shredded lettuce, shredded cheddar cheese, ranch salad dressing

tortilla , flour, turkey breast, mozzarella cheese, leaf romaine lettuce, salad dressing , kraft light done right! ranch dressing

cooked turkey breast, skin removed, chopped, cream cheese, softened, sour cream, ranch style dressing mix, fresh spinach, washed and well drained, chopped, salsa, chopped pecans, flour tortillas

black beans, rinsed and drained, petite diced tomatoes, drained, chopped fresh cilantro, ground cumin, green enchilada sauce (we tested with la preferida), refrigerated cheese ravioli, chopped cooked turkey, sliced green onions, shredded mexican four-cheese blend

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

turkey wings (1 kilogram), olive oil (45 mililiters), chicken broth (120 mililiters), ranch dressing mix, low-carb barbecue sauce (120 g)

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

torn romaine lettuce, turkey pepperoni, cut in half, zucchini , cut into 2-inch strips, sliced red onion, fat-free ranch-style dressing, pepper, crumbled feta cheese with basil and sun-dried tomatoes, whole wheat pita bread rounds, cut in half

pineapple tidbits, cubed cooked turkey, sliced water chestnuts, drained and halved, sliced fresh mushrooms, sliced celery, sliced green onions, ranch salad dressing, garlic powder, onion powder, torn mixed greens, divided, almonds, toasted , optional

cream cheese (softened ), peppercorn ranch dressing, tortillas (10 inch), deli turkey, parsley (chopped or dried ), fresh black pepper, pickle (i use hamburger s)

ranch dressing, flour tortillas, grated parmesan cheese, green onions, diced, tomato, seeded and diced, chopped iceberg lettuce, sliced deli turkey