Directions:
- Combine first 4 ingredients in a bowl.
- Spread 1/2 cup enchilada sauce in a lightly greased 11 x 7 baking dish. Arrange half of ravioli over sauce. Top with half of black bean mixture, 1 cup turkey, 1/4 cup green onions, and 1/2 cup enchilada sauce. Repeat layers. Pour remaining sauce over top; sprinkle with cheese.
- Bake, uncovered, at 400° for 28 minutes or until thoroughly heated and lightly browned. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 444.06mg | 148% | |
| Sodium | 270.39mg | 11% | |
| Potassium | 367.05mg | 8% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.57 Kcal (622 kJ) | ||
| Calories from fat | 79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 26% | |
|---|---|---|---|
| Cholesterol | 235mg | 148% | |
| Sodium | 143.09mg | 11% | |
| Potassium | 194.25mg | 8% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 12.62g | 48% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 2.1mg | 131% | |
| Iron | 1.6mg | 17% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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