193766 raisin whole bread alle uva Recipes

whole wheat flour, all-purpose flour, pecans, chopped and toasted, raisins, sugar, salt, baking soda, milk, molasses

all-purpose flour, baking soda, salt, whole wheat flour, raisins, sour milk, molasses

all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, softened, firmly pack dark brown sugar, eggs, sour cream, dark molasses, raisins

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

raisins, boiling water, all-purpose flour, white sugar, lemon juice, lemon zest, chopped walnuts, recipe pastry for a 9 inch double crust pie

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

whole wheat flour, all-purpose flour, chopped pecans, toasted, raisins, sugar, salt, baking soda, milk, molasses

cream cheese, softened, heavy cream, ground cinnamon, sugar, plump raisins, unsalted butter, all-purpose flour, whole wheat flour, double-acting baking powder, baking soda, salt, ground cinnamon, brown sugar, sugar, buttermilk, pure vanilla extract, eggs

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter, egg (at room temperature ), seedless raisin

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

all purpose flour, salt, baking soda, dark brown sugar, raisins placed in water and boiled for 5 minutes and drained, margarine, eggs slightly beaten, buttermilk

raisins, brown sugar , packed, all-purpose white flour, grated lemon zest, ground cinnamon, water, all-purpose white flour, baking powder, baking soda, ground cinnamon, salt, granulated sugar, butter, slightly softened, egg, buttermilk, grated lemon zest

white sugar, brown sugar, eggs, oil, vanilla, coarsely grated peeled loosely packed zucchini, all-purpose white flour, whole wheat flour, wheat germ (optional), salt, baking soda, baking powder, all-purpose flour, brown sugar, cinnamon, nutmeg, chopped walnuts, currant raisins, butter, raw sugar