Raisin Brown Bread Recipe

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Raisin Brown Bread
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Ingredients
7
Count
Nutrition
1037
Calories
Total time
60
Minutes
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Ingredients:

  • 2 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup raisins
  • 2 1/2 cups sour milk
  • 1 cup molasses

Directions:

  1. Blend together flour, baking soda and salt.
  2. Blend in whole wheat flour and raisins.
  3. Make a well in centre of dry ingredients.
  4. Add milk and molasses.
  5. Divide batter among 4 greased 20oz cans.
  6. Cover each with aluminum foil and tie in place.
  7. Steam for 1 hour.
  8. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.97 Kcal (4342 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 23.66mg 8%
Sodium 1787.5mg 74%
Potassium 2130.71mg 45%
Total Carbs 222.92g 74%
Sugars 64.67g 259%
Dietary Fiber 7.36g 29%
Protein 17.02g 34%
Vitamin C 10.9mg 18%
Iron 13mg 72%
Calcium 248.1mg 25%
Amount Per 100 g
Calories 251.85 Kcal (1054 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 16%
Cholesterol 5.75mg 8%
Sodium 434.12mg 74%
Potassium 517.48mg 45%
Total Carbs 54.14g 74%
Sugars 15.71g 259%
Dietary Fiber 1.79g 29%
Protein 4.13g 34%
Vitamin C 2.7mg 18%
Iron 3.1mg 72%
Calcium 60.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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