Raisin Casserole Bread Recipe

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Raisin Casserole Bread
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Ingredients
8
Count
Nutrition
197
Calories
Total time
45
Minutes
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Ingredients:

  • 4 cups sifted all purpose flour
  • 1-1/4 tsp salt
  • 1-1/2 tsp baking soda
  • 1-1/4 cups raisins placed in water and boiled for 5 minutes and drained
  • 2 tbsp margarine
  • 1-1/2 cups buttermilk

Directions:

  1. Combine flour, salt, baking soda, sugar and raisins by hand.
  2. Add margarine, eggs and buttermilk then mix by hand only until ingredients are moist.
  3. Spoon into two greased bread loaf pans then bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.39 Kcal (826 kJ)
Calories from fat 64.24 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 61.3mg 20%
Sodium 892.05mg 37%
Potassium 140.45mg 3%
Total Carbs 30.21g 10%
Sugars 29.74g 119%
Protein 3.74g 7%
Iron 0.6mg 3%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 178.55 Kcal (748 kJ)
Calories from fat 58.11 Kcal
% Daily Value*
Total Fat 6.46g 11%
Cholesterol 55.45mg 20%
Sodium 806.92mg 37%
Potassium 127.05mg 3%
Total Carbs 27.32g 10%
Sugars 26.9g 119%
Protein 3.39g 7%
Iron 0.5mg 3%
Calcium 92.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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