Raisin Nut Bread in a Can Recipe

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Raisin Nut Bread in a Can
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Ingredients:

  • 1 1/2 cups raisins
  • 1 1/2 cups water
  • 2 tbsp butter
  • 1 egg
  • 1 1/2 cups sugar
  • 2 2/3 cups sifted all-purpose flour
  • 1 tsp salt

Directions:

  1. Preheat oven at 350 degrees F.
  2. Boil together the raisins, water, and butter.
  3. Cool slightly.
  4. Add the rest of the ingredients in a bowl and mix to make the dough.
  5. Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
  6. Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
  7. Cool a bit longer, then wrap in foil.
  8. Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.81 Kcal (1670 kJ)
Calories from fat 148.09 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 37.46mg 12%
Sodium 831.77mg 35%
Potassium 454.03mg 10%
Total Carbs 64.53g 22%
Sugars 30.17g 121%
Dietary Fiber 3.56g 14%
Protein 4.6g 9%
Vitamin C 2.2mg 4%
Iron 2.4mg 13%
Calcium 26mg 3%
Amount Per 100 g
Calories 245.16 Kcal (1026 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 25%
Cholesterol 23.03mg 12%
Sodium 511.31mg 35%
Potassium 279.1mg 10%
Total Carbs 39.67g 22%
Sugars 18.54g 121%
Dietary Fiber 2.19g 14%
Protein 2.83g 9%
Vitamin C 1.4mg 4%
Iron 1.5mg 13%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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