Raisin Casserole Bread Recipe

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Ingredients:

Serving

4 1/4-4 3/4 cups all-purpose flour
1/2 cup sugar
1 tsp salt
2 (1/4 oz) packages active dry yeast
1 cup milk
1/2 cup water
1/4 cup butter
1 egg (at room temperature )
1 cup seedless raisin

Directions:

In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and yeast.
Combine milk, water and butter in a saucepan. Heat over low heat until liquids are warm. (Butter does not need to melt).
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add egg and 1 cup flour, or enough flour to make a thick batter.
Beat at high speed 2 minutes, scraping bowl. Stir in enough additional flour to make a stiff batter.
Cover; let rise in a warm place until doubled in bulk, about 1 hour.
Stir batter down. Mix in raisins, about 1/2 minute. Turn into 2 greased 1 quart casseroles.
Let rise another 25 minutes. Then bake in a 350 oven for 40 to 45 minutes.
Remove from casseroles and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.91 Kcal (3676 kJ)
Calories from fat	136.19 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	72.65mg	24%
Sodium	639.75mg	27%
Potassium	709.36mg	15%
Total Carbs	163.45g	54%
Sugars	42.1g	168%
Dietary Fiber	9.7g	39%
Protein	24.38g	49%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	267.16 Kcal (1119 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	23%
Cholesterol	22.11mg	24%
Sodium	194.68mg	27%
Potassium	215.86mg	15%
Total Carbs	49.74g	54%
Sugars	12.81g	168%
Dietary Fiber	2.95g	39%
Protein	7.42g	49%
Vitamin C	0.3mg	1%
Iron	0.8mg	15%
Calcium	40.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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