Directions:
- In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and yeast.
- Combine milk, water and butter in a saucepan. Heat over low heat until liquids are warm. (Butter does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add egg and 1 cup flour, or enough flour to make a thick batter.
- Beat at high speed 2 minutes, scraping bowl. Stir in enough additional flour to make a stiff batter.
- Cover; let rise in a warm place until doubled in bulk, about 1 hour.
- Stir batter down. Mix in raisins, about 1/2 minute. Turn into 2 greased 1 quart casseroles.
- Let rise another 25 minutes. Then bake in a 350 oven for 40 to 45 minutes.
- Remove from casseroles and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.91 Kcal (3676 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 639.75mg | 27% | |
| Potassium | 709.36mg | 15% | |
| Total Carbs | 163.45g | 54% | |
| Sugars | 42.1g | 168% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 267.16 Kcal (1119 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 23% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 24% | |
| Sodium | 194.68mg | 27% | |
| Potassium | 215.86mg | 15% | |
| Total Carbs | 49.74g | 54% | |
| Sugars | 12.81g | 168% | |
| Dietary Fiber | 2.95g | 39% | |
| Protein | 7.42g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 15% | |
| Calcium | 40.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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