Raisin-Bread and Croissant Bread Pudding Recipe

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Raisin-Bread and Croissant Bread Pudding
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Ingredients
11
Count
Nutrition
242
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Butter sides and bottom of 13x9 baking pan.
  2. Butter one side of each bread slice and layer in pan alternately with croissants (6 slices bread, croissant slices, 6 slices bread).
  3. In large bowl with an electric mixer set on med-high speed, beat eggs until slightly thickened, about 5 min.
  4. Add sugar and vanilla and beat at med. speed until thoroughly combined.
  5. Reduce speed to low and add cream; mix until smooth.
  6. Pour egg-cream mixture over bread and croissant slices. the slices will absorb egg-cream mixture slowly, so continue adding liquid until all is in pan.
  7. In small bowl combine cinnamon, nutmeg and sugar. Sprinkle sugar-spice mixture over the bread pudding.
  8. Fill a baking pan larger than the 13x9 bread pudding pan halfway up with hot water. Place in oven, set bread pudding pan in the water bath.
  9. Bake 45-50 min. or until custard is set. When set, remove the bread pudding from the oven, and discard water in larger pan.
  10. Cool to room temperature. refrigerate for 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.03 Kcal (1013 kJ)
Calories from fat 138.53 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 119.7mg 40%
Sodium 129.62mg 5%
Potassium 193.11mg 4%
Total Carbs 22.17g 7%
Sugars 18.31g 73%
Dietary Fiber 0.35g 1%
Protein 4.92g 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 178.1 Kcal (746 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 24%
Cholesterol 88.08mg 40%
Sodium 95.38mg 5%
Potassium 142.11mg 4%
Total Carbs 16.32g 7%
Sugars 13.47g 73%
Dietary Fiber 0.26g 1%
Protein 3.62g 10%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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