Raisin Pie II Recipe

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Raisin Pie II
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Ingredients:

  • 1 1/2 cups raisins
  • 1 1/2 cups boiling water
  • 1/2 cup white sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup finely chopped walnuts
  • 1 recipe pastry for a 9 inch double crust pie

Directions:

  1. Preheat oven to 425 degrees F ( 220 degrees C).
  2. Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.
  3. Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.
  4. Bake for 40 to 45 minutes, or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2294.07 Kcal (9605 kJ)
Calories from fat 896.11 Kcal
% Daily Value*
Total Fat 99.57g 153%
Sodium 1014.25mg 42%
Potassium 2508.48mg 53%
Total Carbs 347.79g 116%
Sugars 59.88g 240%
Dietary Fiber 27.75g 111%
Protein 34.85g 70%
Vitamin C 19.6mg 33%
Iron 15.2mg 84%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 239.62 Kcal (1003 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 153%
Sodium 105.94mg 42%
Potassium 262.02mg 53%
Total Carbs 36.33g 116%
Sugars 6.25g 240%
Dietary Fiber 2.9g 111%
Protein 3.64g 70%
Vitamin C 2mg 33%
Iron 1.6mg 84%
Calcium 17mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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