Directions:
- Preheat oven to 425 degrees F ( 220 degrees C).
- Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.
- Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.
- Bake for 40 to 45 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2294.07 Kcal (9605 kJ) | ||
| Calories from fat | 896.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.57g | 153% | |
|---|---|---|---|
| Sodium | 1014.25mg | 42% | |
| Potassium | 2508.48mg | 53% | |
| Total Carbs | 347.79g | 116% | |
| Sugars | 59.88g | 240% | |
| Dietary Fiber | 27.75g | 111% | |
| Protein | 34.85g | 70% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 15.2mg | 84% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.62 Kcal (1003 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 153% | |
|---|---|---|---|
| Sodium | 105.94mg | 42% | |
| Potassium | 262.02mg | 53% | |
| Total Carbs | 36.33g | 116% | |
| Sugars | 6.25g | 240% | |
| Dietary Fiber | 2.9g | 111% | |
| Protein | 3.64g | 70% | |
| Vitamin C | 2mg | 33% | |
| Iron | 1.6mg | 84% | |
| Calcium | 17mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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