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Raisin Meringue Bread Pudding Recipe

Raisin Meringue Bread Pudding Recipe

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Ingredients:

Serving

2 cups raisins (dark or light )
2 cups day-old bread cubes (plain , raisin*
1/4 cup brown sugar
1/4 tsp salt
2 tbsp butter (melted
1 tsp vanilla
2 egg yolks (beaten ( reserve whites for topping)
2 cups milk
boiling water , for baking
2 egg whites
2 -3 tbsp granulated sugar
3/4 tsp grated orange rind

Directions:

Toss the raisins with bread cubes; set aside.
Combine brown sugar, salt, butter or margarine, vanilla, egg yolks and milk and beat until well-blended. Pour onto bread and raisins, toss to combine, and let sit for 1/2 hour.
Preheat oven to 350. Grease an 8x8 baking dish, or spray with non-stick spray. You will also need a larger, shallow baking pan.
Set the larger pan on the oven rack and place the 8x8 dish inside. Fill the outside pan to 1 inch deep with hot water.
Bake for about 50 minutes, or until just barely firm. While baking, prepare orange meringue.
Remove pudding from oven and spread with meringue, making sure you bring it to the edges. Return to the oven for 10 minutes or until meringue is lightly brown.
ORANGE MERINGUE;
Beat egg whites until fluffy. Gradually add the sugar, beating until stiff peaks form. Fold in grated orange peel. Spread on baked pudding.
* If using raisin bread, cut back a bit on the raisins. Also,the original recipe called for 3 tbs. sugar in the meringue, which I found a bit sweet. I cut it down to about 2 1/2 tbs., use your personal taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.9 Kcal (1980 kJ)
Calories from fat	52.66 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	66.37mg	22%
Sodium	541.16mg	23%
Potassium	634.66mg	14%
Total Carbs	94.49g	31%
Sugars	18.47g	74%
Dietary Fiber	3.86g	15%
Protein	14.5g	29%
Vitamin C	3mg	5%
Iron	2mg	11%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	180.65 Kcal (756 kJ)
Calories from fat	20.12 Kcal
		% Daily Value*
Total Fat	2.24g	9%
Cholesterol	25.35mg	22%
Sodium	206.73mg	23%
Potassium	242.45mg	14%
Total Carbs	36.09g	31%
Sugars	7.06g	74%
Dietary Fiber	1.47g	15%
Protein	5.54g	29%
Vitamin C	1.1mg	5%
Iron	0.8mg	11%
Calcium	50.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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