72934 raisin foccacia bread Recipes

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream

water (70o to 80o), brown sugar, butter, softened, raisin bran, salt, baking soda, king arthur unbleached bread flour, active dry yeast, raisins

water , plus, water, bread flour, mashed banana, brown sugar, salt, ground cinnamon, bread machine yeast, raisins, powdered sugar (optional), milk (optional), ground cinnamon (optional)

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

lukewarm water (105* to 115*), molasses, active dry yeast, instant coffee granules, salt, rye flour, unsweetened cocoa powder, whole wheat flour, bread flour or 2 cups unbleached all-purpose flour, vegetable oil, raisins, cornmeal, cold water, egg white

warm milk, warm water, eggs, butter, softened, honey, salt, sugar, bread flour, whole wheat flour, yeast, raisins, chopped walnuts, chopped sunflower seeds

water (70o to 80o), olive oil, honey, molasses, salt, unsalted sunflower kernels, raisins, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, egg, beaten, applesauce, butter, melted, chopped walnuts, raisins

white sugar, active dry yeast, warm milk, eggs, beaten, butter or margarine, melted, all-purpose flour, salt, ground cinnamon, raisins, sugar, milk, vanilla extract

all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, softened, firmly pack dark brown sugar, eggs, sour cream, dark molasses, raisins

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, active dry yeast, raisins

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, dry active yeast, raisins

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed