9 raisin batter bread Recipes

white sugar, active dry yeast, warm milk, eggs, beaten, butter or margarine, melted, all-purpose flour, salt, ground cinnamon, raisins, sugar, milk, vanilla extract

brown sugar, butter, softened, canned pumpkin, eggs, low-fat buttermilk, maple syrup, gluten-free all-purpose flour (such as better batter), baking powder, salt, ground cinnamon, ground nutmeg, baking soda, raisins

batter, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, egg, milk, beer (such as heineken), brown sugar, melted butter, browning sauce, vanilla extract, lime juice, raisins, glaze, brown sugar, water

batter, all-purpose flour, sugar, baking powder, salt, baking soda, margarine or butter, softened, water, eggs, cranberries, chopped, quick bread mix, cranberries, chopped, fold-ins, maraschino cherries, drained well, pecans, broken, crushed pineapple, drained, raisins, walnuts, broken

all-purpose flour, whole wheat flour, raisins, sugar, grated orange rind, dry yeast, warm water (105-115 f), vegetable oil, unsweetened orange juice, egg, beaten, vegetable oil cooking spray

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, chopped candied fruit, raisins, chopped walnuts or pecans, sugar, milk

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.