167 radish olive salad mustard Recipes

sliced radishes (about 8 oz), pitted kalamata olive , cut into thin strips, chopped scallions (both green and white parts), olive oil, white vinegar, dijon mustard, minced garlic, salt, black pepper, boston lettuce leaves

fresh asparagus, trimmed and cut into 2-inch pieces, radishes, thinly sliced, sesame seeds, olive oil, sliced green onion, white wine vinegar, lemon juice, honey, dijon mustard, garlic powder, grated lemon peel, pepper

lentil sprouts, seeded, diced cucumber, seeded, chopped tomato, chopped green onions, chopped fresh cilantro, sliced radishes (optional), olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, salt and pepper to taste

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

radishes, shaved, carrots, shaved, parsley, chopped, red onion, chopped, olive oil, lemon juice, fresh (i used real lemon ), apple cider vinegar, garlic cloves, minced, green onion, minced, onion powder, dry mustard, honey, cumin, paprika

shallots, minced, dijon mustard, rice wine vinegar, salt and pepper, to taste, extra-virgin olive oil, sliced radishes, italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed, hard-cooked eggs, in small dice

olive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved

fresh asparagus (trimmed ), radishes , thinkly sliced, sesame seeds, salad dressing, olive oil, sliced green onions, white wine vinegar, lemon juice, honey, dijon mustard, garlic powder, grated lemon peel, pepper

fresh spinach, preferably organic,well cleaned and destemmed and torn into bitesize pieces,if necessary,washed and (baby spinach is especially nice), balsamic vinegar, shallot, finely minced, dry mustard, salt, fresh ground pepper, extra virgin olive oil, radishes, ends trimmed,sliced (1 bunch), sunflower seeds, toasted (2 tbsp.), kalamata olives or 4 oz black greek olives, pitted and coarsely chopped (about 18 olives with pits)

lemons, halved and seeded, olive oil, divided, spring mix salad greens, torn pea shoots or watercress, sliced radishes, sugar, dijon mustard, salt, pepper

potatoes or 7 oz pasta, uncooked, green olives, sliced, celery, spring onions, red bell pepper, pickle, radishes, olive oil, cider vinegar, salt, dill weed, mustard, garlic clove, crushed

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

radishes, unpeeled, trimmed, coarsely chopped, olive oil, sherry wine vinegar, honey mustard, minced garlic, slender green beans, trimmed, mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces, red onion, thinly sliced, radishes, sliced paper -thin (optional)

rice vinegar, olive oil, whole-grain mustard, soy sauce, pepper, peeled and shredded daikon (about 1/2 lb. total ), shredded red radishes (about 1/2 lb.), sliced green onions , including tops, salt, salad mix, rinsed and crisped (optional)

sliced radishes, sliced green onions with tops, diced swiss cheese, garlic finely minced, kosher salt, freshly ground black pepper, tarragon vinegar, dijon mustard, extra virgin olive oil, lettuce leaves

dijon-style mustard, red wine vinegar, extra virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves

white wine vinegar, olive oil, sugar, whole grain mustard, salt, radish (thinly sliced ), snap peas (thinly sliced ), celery (thinly sliced ), celery leaves, flat leaf parsley (coarsely chopped ), pecorino romano cheese (grated ), head butter , lettuce (boston, chopped)

dijon-style mustard, red-wine vinegar, extra-virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves