Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette Recipe

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Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette
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Ingredients:

Directions:

  1. Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool. Add vinegar, lemon juice, and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.
  2. Toss watercress, endive, and radishes in bowl with enough dressing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.04 Kcal (1219 kJ)
Calories from fat 112.71 Kcal
% Daily Value*
Total Fat 12.52g 19%
Sodium 259.4mg 11%
Potassium 160.55mg 3%
Total Carbs 35.46g 12%
Sugars 0.15g 1%
Dietary Fiber 35.17g 141%
Protein 12.62g 25%
Vitamin C 113mg 188%
Iron 11.6mg 64%
Calcium 518.1mg 52%
Amount Per 100 g
Calories 27.76 Kcal (116 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 19%
Sodium 24.74mg 11%
Potassium 15.31mg 3%
Total Carbs 3.38g 12%
Sugars 0.01g 1%
Dietary Fiber 3.35g 141%
Protein 1.2g 25%
Vitamin C 10.8mg 188%
Iron 1.1mg 64%
Calcium 49.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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