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Radish, Mushroom, and Endive Salad Recipe

Radish, Mushroom, and Endive Salad Recipe

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Ingredients

Count

Nutrition

398

Calories

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Ingredients:

Serving

1/2 tsp dijon-style mustard
1 tbsp red-wine vinegar
2 tbsp extra-virgin olive oil
2 cups torn soft-leafed lettuce, rinsed and spun dry
3 radishes, trimmed and sliced thin
2 mushrooms, sliced thin
1 large belgian endive, trimmed and cut crosswise into 1/4-inch slices
1 tbsp minced fresh parsley leaves

Directions:

In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified. Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.32 Kcal (1668 kJ)
Calories from fat	133.82 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Sodium	365.7mg	15%
Potassium	88.27mg	2%
Total Carbs	52.82g	18%
Sugars	0.53g	2%
Dietary Fiber	52.31g	209%
Protein	18.02g	36%
Vitamin C	142.4mg	237%
Iron	17.6mg	98%
Calcium	698.1mg	70%

Amount Per 100 g
Calories	26.19 Kcal (110 kJ)
Calories from fat	8.8 Kcal
		% Daily Value*
Total Fat	0.98g	23%
Sodium	24.05mg	15%
Potassium	5.8mg	2%
Total Carbs	3.47g	18%
Sugars	0.03g	2%
Dietary Fiber	3.44g	209%
Protein	1.18g	36%
Vitamin C	9.4mg	237%
Iron	1.2mg	98%
Calcium	45.9mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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