361735 racks artichokes red onions garlic cloves Recipes

sliced pancetta (italian bacon), finely chopped, diameter baby red potatoes, olive oil, coarsely chopped red onion, garlic cloves, peeled, chopped fresh italian parsley

red potatoes , small, red onion , large, cut into 1 inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

red onion, finely chopped, ripe tomatoes, red chile , deseeded and finely chopped, garlic clove, crushed, dark brown sugar, balsamic vinegar, salt & freshly ground black pepper

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese

extra virgin olive oil, sliced red onion, garlic cloves, minced, fresh spinach , tough stems removed, bacon, cooked and crumbled, crumbled blue cheese

cabbage, red onion, garlic clove, minced, cream, salt, white pepper, sugar, lemon juice

petite cut diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic cloves, minced, dried oregano, crushed red pepper flakes, extra virgin olive oil, red wine vinegar

marinated artichoke hearts, drained and chopped, tomato , seeds removed and diced, grated romano cheese or 1/2 cup parmesan cheese, chopped red onion, garlic cloves, crushed, mayonnaise, french baguette , cut into 1/3 inch thick slices

fresh artichokes, olive oil, garlic cloves, minced, minced fresh thyme or 2 tsp dried, fresh lemon juice, butter

lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth

cream cheese, softened, chopped red onion, garlic clove, pan toasted, peeled and chopped, fresh coarse ground black pepper, chopped fresh parsley, roasted vegetable ritz cracker

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)

thick bacon, cut into 1/2-inch dice (about 6 oz.), minced red onion, garlic clove, minced, celery seed, dill seed, red wine vinegar, honey, olive oil, cooked black-eyed peas, salt & freshly ground black pepper, red onion, thinly sliced, escarole , strips, minced parsley (garnish )

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper flakes, fresh ground black pepper, shaved fresh parmesan cheese

applewood-smoked bacon, diced peeled granny smith apple, sliced red onion, garlic clove, minced, water, cider vinegar, sliced brussels sprouts (about 1 lb), stone-ground mustard, kosher salt, freshly ground black pepper