Directions:
- Fry bacon in heavy medium skillet until crisp.
- Remove using slotted spoon and drain on paper towels; set aside for garnish.
- Add minced onion to bacon drippings and cook over medium-high heat until just translucent, stirring constantly, about 3-4 minutes.
- Add garlic and stir 1 minute.
- Add celery seed and dill seed and stir 30 seconds.
- Blend in vinegar and honey and boil 2 minutes, stirring constantly.
- Whisk in olive oil in thin stream; remove from heat and whisk dressing until smooth.
- Pour over black-eyed peas; season to taste with salt and pepper.
- Add red onion slices and toss gently.
- Let stand at room temperature at least 1 hour.
- Arrange escarole on serving platter and mound pea salad over greens.
- Garnish with bacon and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.49 Kcal (2146 kJ) | ||
| Calories from fat | 370.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 955.38mg | 40% | |
| Potassium | 318.98mg | 7% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.7 Kcal (480 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 63% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 7% | |
| Sodium | 213.83mg | 40% | |
| Potassium | 71.39mg | 7% | |
| Total Carbs | 1.69g | 3% | |
| Sugars | 0.76g | 14% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 1.33g | 12% | |
| Vitamin C | 1.4mg | 11% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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