28460 rack lamb wilted spinach Recipes
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lamb (we used tiny loin chops) and19 Morelamb (we used tiny loin chops), cm fresh gingerroot (5cmx2xm), garlic, green chilies (i used seeds and all), natural yoghurt, cumin powder, oil, cinnamon, cardamom powder, onions, chopped, coriander powder, cumin powder, extra, hot red chili powder, tomatoes, chopped, tomato paste, salt, chopped spinach , defrosted and drained, nutmeg , to sprinkle, butter (optional)1 hour 20 min, 20 ingredients
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lamb, cubes, all-purpose flour, olive oil, chopped onion and12 Morelamb, cubes, all-purpose flour, olive oil, chopped onion, garlic cloves, minced, ground turmeric, ground cinnamon, ground cardamom, ground nutmeg, ground red pepper, diced tomato, water, fresh spinach leaves, lightly packed, plain yogurt, grated lemon rind, salt2 hour 20 min, 16 ingredients
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pine nuts (about 3 oz), spinach (about 2 bunches) and13 Morepine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce15 ingredients
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olive oil, thyme, potatoes, racks of lamb (4 cutlets each) and11 Moreolive oil, thyme, potatoes, racks of lamb (4 cutlets each), spinach, trimmed, butter, mushrooms, sliced, garlic clove, crushed, balsamic vinegar, dijon mustard, white wine vinegar, garlic clove, crushed, egg yolks, extra virgin olive oil, lemon juice1 hour 5 min, 15 ingredients
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Roasted Rack of Lamb with Spring Succotash and Wilted Spinachyukon gold potato, peeled and cut into 1/2-inch chunks and21 Moreyukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)22 ingredients
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Chunky Cheese Potato Soup and Wilted Spinach Saladbacon, white onion, diced, russet potatoes, chopped and11 Morebacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped1 hour , 14 ingredients
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Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)unsalted butter, fine dry bread crumbs, grated parmesan and20 Moreunsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper45 min, 23 ingredients
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Wilted Spinach & Orange Spinach Saladspinach, red onion, red bell pepper, chicken breast and5 Morespinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper9 ingredients
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Wilted Spinach and Avocado Saladspinach leaves , torn into bite size pieces and5 Morespinach leaves , torn into bite size pieces, avocados, sliced, sweet onion, sliced and separated into rings (walla walla s are good), lemon juice, olive oil, chopped cilantro15 min, 6 ingredients
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Wilted Spinach with Lemon and Pine Nutsspinach, about 12 cups leaves, extra-virgin olive oil and4 Morespinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste6 ingredients
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Roasted Rack of Lamb (Paula Deen)racks lamb , frenched, coarsely ground black pepper and1 Moreracks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows30 min, 3 ingredients
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