Directions:
- Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
- Drain riblets during cooking time.
- 350 degrees for approximately 1 hours and 15 minutes.
- (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
- This is so simple, but yet really delicious.
- Serve on a hot tray A rose wine goes very well with this or a sparkling rose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.79 Kcal (1113 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 305.81mg | 13% | |
| Potassium | 123.98mg | 3% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.61 Kcal (1372 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 15% | |
|---|---|---|---|
| Sodium | 376.94mg | 13% | |
| Potassium | 152.82mg | 3% | |
| Total Carbs | 54.74g | 15% | |
| Sugars | 24.06g | 78% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 2.71g | 4% | |
| Vitamin C | 14.7mg | 20% | |
| Iron | 1.1mg | 5% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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