60623 rack caramelized thyme crust Recipes

  • Rack of Lamb with Caramelized Shallot and Thyme Crust
    olive oil, shallots, chopped (about 1/2 cup) and
    6 More
    olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin
    8 ingredients
  • Caramel Apple Pie Cups
    granny smith apples, peeled, cored and chopped and
    9 More
    granny smith apples, peeled, cored and chopped, brown sugar, butter, apple juice, heavy cream, apple pie spice, cornstarch, soft caramel (about 8 pieces), double crust , pie mix prepared, egg, lightly beaten
    1 hour 15 min, 10 ingredients
  • Rack of Lamb (Mustard Crusted)
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and
    7 More
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese
    36 min, 9 ingredients
  • Rack of Lamb With Mustard and Herbs
    racks of lamb (1 1/2 lb, 8 chops each) and
    9 More
    racks of lamb (1 1/2 lb, 8 chops each), salt and pepper, to taste, olive oil, fine breadcrumbs, garlic clove, minced, chopped fresh thyme, chopped fresh rosemary, butter, melted, salt, dijon mustard
    55 min, 10 ingredients
  • Caramel Drizzled Butterscotch Toffee Crunch Pie
    caramel ice cream topping and
    8 More
    caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding
    4 hour 15 min, 9 ingredients
  • Caramel Cream Pie
    caramels (unwrapped), unflavored gelatin, cool whip, milk and
    2 More
    caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts
    30 min, 6 ingredients
  • Rack of Lamb With Caramelized Shallot and Thyme Crust Rack of Lamb With Caramelized Shallot and Thyme Crust
    olive oil, shallots, chopped (about 1/2 cup) and
    5 More
    olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard
    45 min, 7 ingredients
  • Rack of Lamb with Mustard-Thyme Crust Rack of Lamb with Mustard-Thyme Crust
    dijon mustard, minced garlic and
    5 More
    dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)
    7 ingredients
  • Caramel Pie Crust Wedges Caramel Pie Crust Wedges
    refrigerated ready-made pie crust and
    12 More
    refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles
    10 min, 13 ingredients
  • Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome) Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
    racks of lamb, trimmed and frenched (about 1 1/2 lb each) and
    15 More
    racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed
    30 min, 16 ingredients
  • Rack of Lamb with Spice and Pepper Crust Rack of Lamb with Spice and Pepper Crust
    rack of lamb, trimmed, cumin seeds, coriander seeds and
    4 More
    rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil
    7 ingredients
  • Rack of Lamb With Feta-Garlic Crust Rack of Lamb With Feta-Garlic Crust
    rack of lamb, at room temperature, dijon mustard and
    6 More
    rack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste
    40 min, 8 ingredients
  • Rack of Lamb With a Mustard Crust Rack of Lamb With a Mustard Crust
    rack of lamb (with 8 to 10 chops ), dijon mustard and
    5 More
    rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed
    45 min, 7 ingredients
  • Rack of Lamb with Walnut Crust Rack of Lamb with Walnut Crust
    racks of lamb (french boned), vegetable oil, salt and
    7 More
    racks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic
    1 hour 30 min, 10 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Caramel-Banana Ice Cream Pie Caramel-Banana Ice Cream Pie
    caramel ice cream topping, divided and
    6 More
    caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped
    2 hour 20 min, 7 ingredients
  • Caramel Pecan Pie Caramel Pecan Pie
    caramels, milk, butter, cubed, eggs, sugar and
    5 More
    caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)
    1 hour 5 min, 10 ingredients




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