Caramel Pie Crust Wedges Recipe

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Caramel Pie Crust Wedges
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Ingredients
13
Count
Nutrition
152
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Fold out pie crust and lay it on a large baking sheet; patting it down just a bit but keeping the round pie crust shape.
  2. Bake at 425 degrees for 10 minutes or until lightly browned.
  3. Remove from oven; cool 15 minutes.
  4. Spread a very thin layer of a thick caramel ice cream sauce over the crust.
  5. Top caramel sauce with a layer of chocolate chips (or any other optional topping ideas you want to add that need to melt a bit); place pan back into a hot oven to let chips melt for a few minutes (remember, the chips won’t actually spread out when they melt, so check to see when they are soft enough to spread) – remove pan from oven and gently spread/swirl chips over caramel layer.
  6. Cool and cut into pie-shaped wedges.
  7. NOTE: for a fun sundae idea, use the baked wedges as a base for a scoop of ice cream - your toppings will be on the bottom of the dish on the wedge and not quit so runny and messy for the kids!
  8. FRUIT WEDGES VARIATION: Skip the syrup and chips, instead spreading the cooled crust with a thin layer of cream cheese sweeetened with some powdered sugar, then topping it with whatever diced fruit you would like - you just need a thin base of something for the fruit to adhere to when you sprinkle it over the crust (much like a fruit pizza without much work for the base). Again, use whatever toppings you like with the fruit - a sprinkle of powdered sugar, a drizzle of melted white or milk chocolate, a bit of glaze (especially nice with strawberries, or just au natural !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.38 Kcal (638 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 1.25mg 0%
Sodium 121.45mg 5%
Potassium 20.9mg 0%
Total Carbs 17.72g 6%
Sugars 2.88g 12%
Dietary Fiber 0.7g 3%
Protein 1.23g 2%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 500.02 Kcal (2093 kJ)
Calories from fat 255.64 Kcal
% Daily Value*
Total Fat 28.4g 13%
Cholesterol 4.1mg 0%
Sodium 398.53mg 5%
Potassium 68.57mg 0%
Total Carbs 58.16g 6%
Sugars 9.43g 12%
Dietary Fiber 2.29g 3%
Protein 4.05g 2%
Iron 0.9mg 2%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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