25830 rachel ray blt pasta Recipes

pasta (cork-screw shaped), milk, lean bacon, tomatoes, cut into chunks, fresh thyme, chopped, garlic clove, minced, kosher salt, fresh ground pepper, mayonnaise, sour cream, chives or 4 tbsp scallion tops, chopped, heads bibb lettuce (quartered ) or 5 cups romaine lettuce hearts (chopped)

pasta (rotini, penne, or shells), green pepper, chopped, tomatoes, diced, cooked bacon, crumbled, mayonnaise, salt, pepper

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

seashell pasta, sliced bacon, light ranch-style salad dressing, onion, chopped, tomatoes, chopped

uncooked elbow macaroni (use your favorite shaped pasta), mayonnaise (i prefer miracle whip), white vinegar, salt, pepper, bacon , cooked crisp, drained, and crumbled, head bibb lettuce (or whatever you like), green onions, thinly sliced, tomato, diced and seeded, celery, diced

olive oil, salt, white pepper, garlic, minced, fresh basil, minced, fresh oregano, minced, roma tomatoes, diced (about 3 tomatoes), red onion, diced, bacon , cooked crisp and crumbled, pasta , cooked according to package directions, bibb lettuce, for garnish (optional)

rotini pasta or 1 (7 oz) package elbow macaroni, cooked and drained, bacon, cooked and crumbled, mayonnaise, chili sauce (like heinz), lemon juice, chicken bouillon granules, sugar, tomato, chopped, sliced green onion, shredded lettuce

shell shaped pasta, uncooked, mayonnaise, chili sauce, lemon juice, sugar, less) horseradish, plum tomato, seeded and chopped, chopped red onion or scallion, torn iceberg lettuce, bacon strips, cooked and crumbled

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

pasta, green pepper, finely chopped, tomatoes, diced and drained, bacon, fried and crumbled, ranch salad dressing, salt, pepper, i omit the salt .

olive oil , extra-virgin, butter, garlic cloves, finely chopped, sweet onion, finely chopped, vodka, chicken stock, tomatoes, crushed, salt and pepper, penne or 500 g fusilli, heavy cream, basil leaves , torn

bow tie pasta, cooked, rinsed and drained, tomatoes, rinsed and halved, green onions, white and green parts, thinly sliced, arugula leaf, rinsed, thick stems removed (can use baby spinach), extra virgin olive oil, dijon mustard, fresh lemon juice, red wine vinegar, salt & freshly ground black pepper, smoked bacon , cooked until crisp, blue cheese

corkscrew-shaped pasta, milk, lean bacon, ripe tomatoes, cut into chunks, chopped fresh thyme, garlic, minced, kosher salt and freshly ground pepper, mayonnaise, sour cream, chopped chives or scallion greens, heads bibb lettuce, quartered , or 5 cups chopped romaine hearts

kosher salt, whole wheat fusilli pasta, bacon, garlic, thinly sliced, whole peeled tomatoes , crushed by hand, with juices, crushed red pepper, whole fresh basil leaves , plus more for garnish, optional, head escarole , torn into bite-size pieces (about 4 cups), part-skim ricotta cheese, freshly grated parmesan, part-skim mozzarella, cut into 1/2-inch cubes

penne pasta (you can use any pasta you have in cupboard), mayo, sour cream, crumbled cooked bacon, green onion, fresh diced tomatoes, fresh spinach, salt & pepper to taste, granulated garlic

dried pasta like macaroni , rotini or mini bow tie, tomato, seeded and diced, green onions, finely chopped, stalks of celery, diced, mayonnaise, champagne vinegar, sugar, salt, pepper, bacon, well cooked and crumbled