Directions:
- Cook pasta as directed, drain and rinse with cold water.
- Add remaining ingredients and season to taste.
- Serve at room temperature or chilled.
- If you are making it ahead of time, add the bacon just before serving to maintain crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.68 Kcal (2264 kJ) | ||
| Calories from fat | 334.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 99.48mg | 33% | |
| Sodium | 1716.98mg | 72% | |
| Potassium | 571.43mg | 12% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 29.47g | 59% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.75 Kcal (1008 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 57% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 33% | |
| Sodium | 764.53mg | 72% | |
| Potassium | 254.45mg | 12% | |
| Total Carbs | 8.98g | 7% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 13.12g | 59% | |
| Vitamin C | 7.6mg | 29% | |
| Iron | 0.7mg | 9% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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