Ingredients:
- warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm, but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.
- serves 2 to 4.
- note: for the most attractive presentation on the plate, leave pasta separate from remaining ingredients; pile pasta on plate and top with tomato mixture.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.92 Kcal (1938 kJ) | ||
| Calories from fat | 317.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 18% | |
| Sodium | 658.31mg | 27% | |
| Potassium | 306.51mg | 7% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.66 Kcal (828 kJ) | ||
| Calories from fat | 135.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 54% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 18% | |
| Sodium | 281.09mg | 27% | |
| Potassium | 130.88mg | 7% | |
| Total Carbs | 11.37g | 9% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 4.44g | 21% | |
| Vitamin C | 5mg | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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