Directions:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and reserve 1/2 cup of the pasta water.
- Meanwhile, lay the bacon in a large ovenproof skillet and cook over medium heat until brown and slightly crispy, 4 to 5 minutes per side. Remove the skillet from the heat, transfer the bacon to a paper-towel-lined plate and pour off all but 1 tablespoon of the drippings. Break up the bacon into bite-size pieces.
- Return the skillet to medium heat, add the garlic and cook, stirring frequently, until soft, about 1 minute. Add the tomatoes and juices, reserved pasta water, crushed red pepper, basil, escarole and 1/2 teaspoon salt. Bring to a simmer and cook until the sauce thickens and the escarole wilts, 15 to 20 minutes.
- Mix together the ricotta and Parmesan. Add the cooked pasta and mozzarella to the sauce and stir to thoroughly coat. Drop spoonfuls of the ricotta-Parmesan mixture on top. Sprinkle with the bacon pieces and bake until bubbly and the cheese melts, 15 to 20 minutes. Let rest for a few minutes before serving. Garnish with additional basil if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.26 Kcal (1697 kJ) | ||
| Calories from fat | 157.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 15% | |
| Sodium | 1272.08mg | 53% | |
| Potassium | 662.12mg | 14% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 4.1mg | 23% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 27% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 15% | |
| Sodium | 307.37mg | 53% | |
| Potassium | 159.99mg | 14% | |
| Total Carbs | 10.04g | 14% | |
| Sugars | 1.38g | 23% | |
| Dietary Fiber | 1.46g | 24% | |
| Protein | 5.76g | 48% | |
| Vitamin C | 3.8mg | 27% | |
| Iron | 1mg | 23% | |
| Calcium | 113.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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