Directions:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
- Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
- In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.08 Kcal (1533 kJ) | ||
| Calories from fat | 324.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 607.55mg | 25% | |
| Potassium | 291.38mg | 6% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.51 Kcal (1480 kJ) | ||
| Calories from fat | 313.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 55% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 4% | |
| Sodium | 586.7mg | 25% | |
| Potassium | 281.38mg | 6% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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