Directions:
- Place a large pot of salted water on high heat.
- While waiting for water to boil, place a large pan on medium heat. Add oil, butter, garlic and onions to pan and gently saute for about four minutes. Add vodka to the pan a simmer for about 3 minutes to reduce by half. Add tomatoes and chicken stock, bring to a low boil. Reduce heat and simmer. Season with salt and pepper.
- While the sauce is simmering, cook pasta in salted boiling water until cooked to al dente.
- Just before the pasta is cooked, stir cream into the sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.
- Serve with a side salad or crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.95 Kcal (2160 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 18% | |
| Sodium | 244.26mg | 10% | |
| Potassium | 502.01mg | 11% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.77 Kcal (455 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 37% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 18% | |
| Sodium | 51.49mg | 10% | |
| Potassium | 105.83mg | 11% | |
| Total Carbs | 6.38g | 10% | |
| Sugars | 2.52g | 48% | |
| Dietary Fiber | 1.68g | 32% | |
| Protein | 2.24g | 21% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 0.2mg | 6% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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