Directions:
- Cook pasta in salted boiling water to al dente.
- Drain and rinse in cold water.
- Whisk mayonnaise, vinegar, sugar, salt and pepper.
- Pour over pasta, tomatoes, onion and celery and toss.
- Cover and refrigerate for at least 2 hrs.
- Top with bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.93 Kcal (3332 kJ) | ||
| Calories from fat | 594.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 102% | |
|---|---|---|---|
| Cholesterol | 103.55mg | 35% | |
| Sodium | 2692.53mg | 112% | |
| Potassium | 526.44mg | 11% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.1 Kcal (1252 kJ) | ||
| Calories from fat | 223.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 102% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 35% | |
| Sodium | 1011.83mg | 112% | |
| Potassium | 197.83mg | 11% | |
| Total Carbs | 8.85g | 8% | |
| Sugars | 1.55g | 17% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 10.82g | 58% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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