71058 quinoa asparagus potato goat Recipes

asparagus, goat cheese, softened, mayonnaise, lemon juice, salt and pepper, milk, cooked bacon, crumbled

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

extra virgin olive oil, divided, fresh asparagus , cut into 1 1/2 inch pieces, salt and pepper to taste, flour tortillas, herbed goat cheese, chopped fresh cilantro, fresh cilantro sprigs, for garnish

egg substitute, eggs, skim milk, chopped scallions, fresh thyme leaves, chopped parsley, black pepper, salt, asparagus, water, goat cheese, chives

extra virgin olive oil, divided, fresh asparagus , cut into 1 1/2 inch pieces, salt and pepper, flour tortillas, herbed goat cheese, chopped fresh cilantro, fresh fresh cilantro stem, for garnish

asparagus--peeled, trimmed , and halved lengthwise if very thick, pine nuts, lime juice , plus the zest of 1 lime, olive oil, honey, kosher salt, goat cheese

quinoa, stalks asparagus, sweet potato, boiling water, oil, garlic powder, sea salt, goat cheese

asparagus , cut into 1 inch pieces, potatoes, unpeeled (about 6), oil, onions, chopped, salt and pepper, egg, beaten, paprika

olive oil, for greasing, fresh asparagus, trimmed, goat cheese , cut into 8 even pieces, prosciutto, olive oil, extra, macadamia nut oil, raw macadamia nuts, roughly chopped, olive oil, red wine vinegar, salt & fresh ground pepper

asparagus, trimmed, kosher salt, fresh goat cheese, crumbled (about 1/3 cup), rinsed dried and finely chopped fresh tarragon or 2 tsp dill, fresh ground black pepper, unsalted butter or 1 tbsp vegetable oil, eggs, separated, flour

asparagus spears , thin, goat cheese , montrachet, room temperature, fresh basil, chopped, pine nuts, toasted and chopped, water, orange peel, grated, prosciutto , cut into 24 4x-1 strips

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil

fresh asparagus, garlic, chopped, olive oil, st. supery virtu ( a white wine with a flavor of peaches and nectarines)..........., cream, soft goat cheese, eggs , large, salt & white pepper to taste

red beets (about 3 lb), golden beets (about 3 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, spears asparagus, log goat cheese, chopped fresh chives, garnishes: cracked pepper , olive oil

fresh asparagus, head bibb lettuce , torn, tomatoes, diced, salt, goat cheese, crumbled, pine nuts, toasted, basil vinaigrette

red beets (about 6 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, fresh asparagus spears, goat cheese log, chopped fresh chives, cracked pepper (optional), chopped fresh chives (optional), gourmet salad greens (optional)