34943 quick snack jalapeno quesadilla Recipes

flour tortilla, grated cheese, pickled green jalapeno peppers

flour tortillas (six inch), cream cheese, jalapenos (chopped )

brie cheese , keep chilled, pears, ripe and thinly sliced, red onion, thinly sliced, jalapeno peppers, seeded and thinly sliced, flour tortillas (10 count ), olive oil

quick-cooking grits, water, butter or 1/4-1/2 cup margarine, velveeta cheese, sliced or grated, pickled jalapeno pepper, chopped (or to taste), eggs, milk, salt, black pepper, monterey jack pepper cheese, grated

quick-cooking grits, grated extra-sharp chedder cheese, unsalted butter, tabasco, eggs, well beaten, jalapenos, finely chopped, canned chopped green chiles, garlic salt

jalapeno pepper, garlic cloves, green onions, fresh cilantro, limes , juice of or 1/2 lemon, juice of, diced green chilies, diced tomatoes, drained, salt and pepper

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

quick cooking oats, almonds, sliced, coconut, flaked, cinnamon, ground, nutmeg, ground, orange juice, honey, brown sugar, canola oil, vanilla

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

jalapeno-cilantro tortillas, vegetable oil, mexican cheese (shredded ), roasted deli chicken (shredded ), fresh cilantro (chopped )

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

skinless chicken breasts, olive oil, for sauteing, flour tortillas, grated cheddar cheese, sliced pickled jalapenos, cooked black beans, pickled jalapenos, tomatoes canned, ground cumin, salt and pepper, water, to cover, chopped garlic

jalapenos, chopped and drained, mexican blend cheese, shredded, milk, baking mix, eggs

quick-cooking grits, grated extra-sharp cheddar, unsalted butter, hot sauce (recommended : tabasco), eggs, well beaten, jalapenos, finely diced, canned chopped green chiles, garlic salt

jalapeno pepper, garlic cloves, fresh ginger, curry powder, plain yogurt, boneless chicken breasts, olive oil

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper