Ingredients:
- 2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
- lemon juice (for rimming the glass)
- coarse salt (for rimming the glass)
Directions:
- Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
- In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
- To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.03 Kcal (1453 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 207.48mg | 9% | |
| Potassium | 81.43mg | 2% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 56.2mg | 94% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.06 Kcal (264 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 14% | |
|---|---|---|---|
| Sodium | 37.71mg | 9% | |
| Potassium | 14.8mg | 2% | |
| Total Carbs | 7.01g | 13% | |
| Sugars | 2.7g | 59% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 0.38g | 4% | |
| Vitamin C | 10.2mg | 94% | |
| Calcium | 2.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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